RIT Inn and Conference Center
  • 25-Sep-2017 to 24-Oct-2017 (EST)
  • Catering Operations
  • Rochester, NY, USA
  • 13.00
  • Hourly
  • Full Time

Vacation, Personal, Medical, Dental, 401K


Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees. 

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price. 

Why should you work at the RIT Inn & Conference Center?

-  Competitive compensation package

-  Full benefits package

-  Flexible scheduling

-  Extensive training and opportunities to advance

-  Free employee parking

 

The Banquet Captain is the banquets team leader and operational assistant to the Food and Beverage Supervisors, Banquet Manager and Director of Food and Beverage. The Banquet Captain is a working supervisor directly responsible for the training, supervision, and support of the banquets service staff and for the smooth execution of each banquets event. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Previous Banquet Captain or Banquet Supervisor experience required.  Familiarity with Banquet Event Orders required.  Open Availability required.

 

RIT Inn and Conference Center
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