RIT Inn and Conference Center
  • 15-May-2017 to 14-Jun-2017 (EST)
  • Kitchen
  • Rochester, NY, USA
  • 12.00
  • Hourly
  • Full Time

Vacation, Medical, Dental, 401K

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees.  

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price.  

Why should you work at the RIT Inn & Conference Center?

-       Competitive compensation package

-       Full benefits package 

-       Flexible scheduling 

-       Extensive training and opportunities to advance 

-       Free employee parking

The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation,  service cook.  The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality.  Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.  This opportunity requires the flexibility to work weekends.

 Primary duties include:

  1. Provide pleasant and professional services to all hotel guests.
  2. Prepare all restaurant, market and room service fare per menu specifications utilizing skills including grill, sauté, fry, bake cold prep. 
  3. Prep and execute daily specials and dessert features.
  4. Maintain high standards in food safety through adherence to all food safety and sanitation standards.
  5. Daily check of expiration items, freshness quality, cooler temperatures, rotation, out-of-stock items and waste levels.
  6. Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence.
  7. Assist in maintaining the cleanliness of the line and kitchen.
  8. Properly stock for meal period service and re-stock items for next shift.
  9. Properly maintain all work equipment, tools, and supplies.
  10. Adhering to fryer oil schedule and guidelines.
  11. Communicate any equipment needs or malfunctions immediately.
  12. Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.


Full Time position available.  5:30am-2pm.   Saturday and Sunday availability required. 

Previous line cook experience required, breakfast experience helpful.



RIT Inn and Conference Center
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