RIT Inn and Conference Center
  • 20-Jul-2021 to 18-Aug-2021 (EST)
  • Kitchen
  • Henrietta, NY, USA
  • 19.00
  • Hourly
  • Full Time

Vacation, Personal, Medical, Dental, 401K


Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our guests, working collaboratively, and providing career development opportunities for our employees.

The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near most major businesses, residences, shopping, and area attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable price.

Why should you work at the RIT Inn & Conference Center?

- Competitive compensation package

- Full benefits package

- Flexible scheduling

- Extensive training and opportunities to advance

- Free employee parking

The Line Cook is the principle restaurant and room service, breakfast, lunch, and dinner preparation, service cook. The Line Cook ensures that all food is consistently and properly prepared in a timely manner, and is of the finest quality. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.

Previous cooking experience required. ServSafe or equivalent food training preferred.

This position available is for the dinner shift. Availability of 3pm-11pm required. Weekend availability required.


RIT Inn and Conference Center
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